Cranberry Nut Bread “Fruitcake” Recipe

So I’m blogging this recipe so I don’t forget all the changes I made to this recipe, because there were enough of them that it was significant, and yet the overall vibe of the result was the same, I think?

Jane Friedman had linked to the King Arthur “Orange-Cranberry Fruitcake” recipe in one of her publishing newsletters, saying it was basically a great fruitcake-like thing that wasn’t TOO fruitcakey. I decided to try making a variation when I saw we still had half a package of gourmet candied citron peel leftover from last Christmas’s panettone baking that really ought to get used up.

First, here’s the link to the original recipe: https://www.kingarthurbaking.com/recipes/orange-cranberry-nut-fruitcake-recipe

Here are the changes I made in the ingredients:

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Mirrored from Cecilia Tan.