Cranberry Nut Bread “Fruitcake” Recipe
Jan. 2nd, 2025 03:10 pmSo I’m blogging this recipe so I don’t forget all the changes I made to this recipe, because there were enough of them that it was significant, and yet the overall vibe of the result was the same, I think?
Jane Friedman had linked to the King Arthur “Orange-Cranberry Fruitcake” recipe in one of her publishing newsletters, saying it was basically a great fruitcake-like thing that wasn’t TOO fruitcakey. I decided to try making a variation when I saw we still had half a package of gourmet candied citron peel leftover from last Christmas’s panettone baking that really ought to get used up.
First, here’s the link to the original recipe: https://www.kingarthurbaking.com/recipes/orange-cranberry-nut-fruitcake-recipe
Here are the changes I made in the ingredients:
( Read the rest of this entry » )Mirrored from Cecilia Tan.